Pour a substantial amount of oil into a deep fryer or large pan and heat it up to 175°C (350°F). Deep fry the pork cutlets in hot oil for four minutes and flip frequently for uniform cooking. Remove ...
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...
However, pork chops with bone have their advantages. The bone slows down the cooking process, which helps to avoid overcooking ... This will help create an even crust and keep the meat juicy inside.