Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Place potatoes in the oven, in the ...

We are all being urged to help pig farmers by buying only British pork ... doddle of a recipe in no time at all. ... Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a ...

This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...

Shoulder blade pain is usually caused by a muscle strain or a bone condition like osteoarthritis. It's not typically serious, but in rare instances, shoulder blade pain may be a sign of a severe ...

Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout the year. Think of spatchcocking as turning a 3D turkey into a 2D one. It involves butterflying the ...

Garlic packed with bold flavour & known for its health benefits. If you're a garlic fan, then you've got to try cooking with roasted garlic - it's an easy way to take your dishes to the next level.