Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...

To start off, the main ingredient of this recipe is pork. I use pork shoulder, otherwise known as picnic roast, Boston butt, ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

roast potatoes, garden peas and gravy more pork recipes here Pork is a great choice when menu planning – it’s super versatile and great value for money. Woolworths offers a wide variety, from budget ...

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Place potatoes in the oven, in the ...

We are all being urged to help pig farmers by buying only British pork ... doddle of a recipe in no time at all. ... Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a ...

This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from Chef Michael Gilligan. This is the simplest of meals, so it is shocking how many times I ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Jenny Jefferies shares another recipe with us. October is a month of celebration, and a demonstration of the variety we are in danger of losing, not simply in apples, but in the richness and diversity ...

You can't go wrong with this recipe. Achieving a soft ... Wipe salt and any moisture from pork. Rub oil and remaining 11/2 tablespoons of salt flakes all over. Transfer to a rack in a roasting tin, ...