Put the onions and carrots into a large roasting tin ... it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce.
Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns.
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd. In this fiery Indian classic, chunks of pork ...
Season the pork shoulder generously with salt and pepper ... Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes ...