The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.
carefully start searing each piece of short rib. 5. Once all the meat has been seared, remove from pan and set aside. 6. Drain the excess oil from the pan and add the sliced peppers, onions ...