Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not ...

There’s something magical about sinking your teeth into tender, smoky, barbecue ribs. The kind where each bite melts in ...

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The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

As the weather gets colder, it’s the perfect time for ramen! Carly Hensley joined Living Dayton on Wednesday to feature their ...