So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast and chuck roast in either hand. You figured this was ...
Preheat the oven to 200C/180C Fan/Gas 6 ... Tip 1: Use a pan that’s large enough to cook all 4 steaks while giving them room to breathe to avoid stewing the meat – or cook them in batches.
This recipe uses rump cap steak. Ask your butcher to trim ... Add thyme sprig and roast for about 25 minutes. If onions start to brown too much, cover with tinfoil and add a little wine or water ...