Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...
Dissolve in 2 1/2 cups water. Pour over steaks in the slow cooker; cover and cook all day on LOW, or 2 to 3 hours on HIGH or until done. Can certainly add mushrooms and/or potatoes, if desired.
WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket. However, there are in fact many ...