Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce.

Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using ...

Her work has appeared in Cooking Light, MyRecipes, Southern Living, Real Simple, Fine Cooking and other publications and websites. Leftover, cold rice is ideal for this sheet pan dinner (and for ...

Full of healthy whole grains and vegetables, these Mediterranean diet dinners come together in one pan for a week of easy ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid ...

Once oil is shimmering, season with salt. Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

From grilling to easy dinner recipes, here are our best salmon ... Sasha Maslov for The New York Times Searing salmon in a hot skillet is not only fast, but it also results in a crispy crust ...