Cooking bacon in a pan can often lead to a greasy mess, much like when you're frying eggs, even if you are not using oil. Despite this, it's hard to deny that frying does result in perfectly ...
Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...
But that’s not to say that all is lost. I do still find joy and comfort in the familiar steps and smells of the cooking process, like frying bacon and sauteing onions and garlic. Though my ...
According to a bestselling cookbook author, we should all be putting away our pans and instead cooking bacon in the oven for the best results. Rachel Farnsworth, founder of The Stay At Home Chef ...