Oven wings take slightly longer than air fryer wings, but they're still quicker than the deep fryer and cook similarly. Baked chicken wings aren't dripping with the oil that deep-fried wings are ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

Our secret to the crispiest, oven-baked chicken wings? Tossing them in a little baking powder before cooking. It crisps the ...

If you are cooking other things on the barbecue you can start cooking the wings in the oven and finish on the barbecue to add some charred flavour.

Before starting the recipe testing process for gluten-free buffalo wings, I'll admit I was a little intimidated. Skeptically ...

When you cook the dish at home, it’s far easier (and less messy) to grill the wings in the oven. The quality of the peanut butter matters – but, ironically, you want the cheaper stuff.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times.

When you are ready to cook, preheat the oven to 230C/220C Fan/Gas 8. Heat the rapeseed oil in a large, heavy-based roasting tray on the stove top. Add the chopped turkey wings and neck and fry for ...

The Cantonese version typically uses a whole chicken cut into small pieces while in Malaysia and Singapore it tends to be made with the wings only. This recipe uses the Cantonese flavours I love ...