If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer. If you have a pre-cooked ham, you’ll still need to ...

My 3-ingredient ham glaze is quick, easy to make, and adds a burst of flavor to any holiday ham! I love how it caramelizes on the ham as it bakes and elevates the whole meal! This post may contain ...

+ This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...

Please read my disclosure for details. Whether you prefer boneless, bone-in, or spiral hams, these Christmas ham recipes will make sure your holiday dinner is unforgettable. Sweet, salty, and easy to ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... All Stars and shared her philosophy to always cook with love.

Brush glaze generously over outside of ham. Cook uncovered 10 minutes. Brush two coats of glaze over ham ... 2. Wet cured Hams. Some are labeled “pre-cooked and are labeled “Ready to Eat”.140 degrees.

(WFRV) – If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Remove the ... Whisk and cook over medium heat, whisking often ...