James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...
For an extra flavoursome roast sear the beef in a hot pan for about 10 minutes before roasting (if you don't sear it first then add an extra 10 minutes to the following cooking times). Roast for ...
But don't restrict yourself to just roast beef and "yorkies", they are great served with stews, casseroles and braises — anywhere there is gravy, really. See Kathy Paterson's recipe for Pr ime ...
This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have ...