Follow our best tips for roasting beef tenderloin in the oven. When cooking beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. The easiest way is to pop the beef ...
Choose the right piece of meat If you choose a tough cut of meat, such as beef cuts with a high muscle content, the steak will be dry and tough. The best cuts for cooking are ribeye, porterhouse, or ...
Cooking steak at home is both simple and kind of daunting. On the one hand, a great cut of meat doesn't need much to shine. It usually benefits from some good seasoning and a nice sear—a simple ...
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...