If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

HARBIN, China--Tsutomu Murashima is a household name in China, as well as Japan. His specialty is cooking rice to perfection, and it seems, no one else does it quite as well as he does. Hence his ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

At its most basic, tamagoyaki is made by pouring a thin layer of egg whisked with other ingredients into the pan and cooking until it ... in Shimonoseki, in Japan, and the other at a kushiyaki ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

This Japanese tabletop-cooked dish is less a recipe ... Scrub the crabs under cool, running water. Just before cooking them, poke a sharp metal skewer between the eyes into the brain, to kill ...

Officials of UCO Japan, which organizes and coordinates waste cooking oil collectors and recycling agents, said some 400,000 tons of used cooking oil gets recovered from food plants, restaurants ...

Now, six years later, he aims to achieve something unprecedented: to become a great Japanese chef, cooking classic French in New York. Shimano was hesitant to commit to this goal earlier though.