Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...
Step 2 - Cook down the tomato paste until it transforms from bright red to brick red and ... Scrape up any bits at the bottom with a wooden spoon, and let that reduce. Add the fish sauce (if using) ...
Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...
1. To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat. Cook, swirling occasionally, for 3-4 minutes or until sugar dissolves. Stir in chillies, ginger and ...
If you have a jar of lovely Coriander and Lime Tartare Sauce (see below) a wonderful way to use it is to sp ... It takes only one word to describe this recipe – wow! It's simply one of the best fish ...