This simple highball combines dark rum, ginger beer and fresh lime. Predating the vodka ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.
He was responding to a teriyaki marinade recipe for ... Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other ...
Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer, stirring occasionally, until thickened. Serve over rice or noodles.
A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...