Learn the difference between ginger and dry ginger with this easy guide. This article explains how both are used in cooking, the best ways to store them, and how fresh ginger adds a lively taste to ...

Fresh ginger is extraordinarily ... Related: 33 Great Ginger-Forward Recipes Related to turmeric, galangal, and cardamom, ginger (Zingiber officinale) took root in tropical Asia about 5,000 ...

Not sure how to store ginger? Freezing it is my favorite hack. Shop the best containers, bags, and molds to keep it fresh, ...

Fresh unpeeled ginger root, tightly wrapped ... Now, regarding that recipe, let’s try it again, but this time with fresh ginger: Mix well, pour into a large zip-type plastic bag, add the ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

This simple highball combines dark rum, ginger beer and fresh lime. Predating the vodka ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.

Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.

THANKS TO THE many forms of ginger on the market—from the fresh root to powdered forms to pickled ... it’s popping up in a lot more recipes as consumers look to take advantage of its health ...

cranberry juice, and ½ oz. fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester.