Celebrate Bonfire Night with our autumnal recipes, perfect for sharing with big families. Cook up traditional bangers, savoury pies or hearty traybakes ...

Both the starters proved to be a hit. The duck salad was a pleasing mix of textures and flavours, with the kick of the ginger and hoisin sauce pairing nicely with the sweetness of the watermelon.

Hot chicken sandwiches are all the rage nowadays, and this week, I’ve tracked down some of the local shops that manage to pullet off. Also in this edition: Wake up and smell the babka: Tova du Plessis ...