Although owning a winery has over the past couple of decades brought greater renown than owning an olive press, there is no ...

Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Whether you are selecting an oil for everyday cooking or for frying, baking and to use in salads, different oils can have ...

We tasted each olive oil neat as well as with a range of food (Emma Henderson/The Independent) We’ve tested a variety of different olive oils and extra virgin olive oils, tasting them neat as ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins, cook and author of Virgin Territory: Exploring the World of Olive Oil, told me.

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Sonja Overhiser is a cookbook author and food writer, and founder of the ...

Olive oil is a fundamental ingredient in global cuisine due to its versatility in various culinary uses, which include baking, cooking and as a topping oil. It’s also recognized for its health ...

Known for its rich, smooth texture, olive oil is typically used in Mediterranean cooking rather than in beverages. Yet, this unlikely blend is making waves on social media and drawing interest from ...