Ghee and olive oil serve different purposes in cooking' In his post about the 'complete comparison' of ghee and olive oil, he wrote, "Choose Ghee for high-heat cooking (stir-fries, sautés ...
Oil is essential in cooking and baking, adding richness, moisture, and flavor to a variety of dishes. It's a key ingredient in baked goods, helps achieve even browning when sautéing and frying, and ...
It's one of the most controversial cooking ingredients in our kitchen ... Mr Hobson says that his go-to is extra virgin olive oil for its health benefits and versatility of flavours.