Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher ... miso can be categorized into three types: White miso: Also known as shiro miso ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup, mirin, soy sauce, sesame oil, chopped fresh garlic, and ginger root. Part of this marinade is ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

White or yellow miso paste are recommended ... Toss halfway through cooking to make sure they caramelize in all the delicious chicken juices. Technique Tip: If the bowl is too large for the ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

Put the hatcho miso, nashi pear, sake, ginger and garlic in a blender or food processor (or use an immersion blender) and purée to a thick, rough paste ... heat element. Cook the quails for ...