Lemon Cheesecake: While mixing the Cool Whip into the cream cheese, you can add about 1/2 lemon curd. For a more subtle lemon flavor, you can add lemon extract to the filling mixture.

You’ll only need four ingredients - cream cheese, sweetened condensed milk, Cool Whip, and cherry pie filling - to make our ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it ...

Just like when making cake batter, you have to whip the mixture ... stir in pecans. Let cool to room temperature, about 20 minutes, then pour over the top of the chilled cheesecake.

This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense ...

chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts ...