Step 10. Pour the pie filling mixture into the baked pie crust and allow to cool slightly. Place the pie into the fridge and allow the creamy coconut custard filling to set for 3-4 hours. Step 11.

Whipped Cream: Homemade whipped cream is always a welcome addition, but is an absolute must when it comes to this pie. • ...

The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

The all-encompassing book provides recipes for vegan, gluten-free, slab pie and tart doughs as well as various crusts: ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

Using a glass pie plate helps — they brown the bottom of the crust a little better. What if the pie crust shrinks? If the crust shrinks, add whipped cream ... to 12 minutes. Cool crust ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...