This Easy Coconut Cream Pie starts with a delicious, homemade creamy coconut filling in a golden brown, flaky pie crust. Topped with whipped cream and toasted coconut, this dessert is a coconut lovers ...

This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ...

The all-encompassing book provides recipes for vegan, gluten-free, slab pie and tart doughs as well as various crusts: ...

This recipe yields a rich chocolate pie with a layer of haupia –a coconut milk pudding — topped with whipped cream. This recipe ... oven and allow crust to cool. In a liquid measuring cup ...

Using a glass pie plate helps — they brown the bottom of the crust a little better. What if the pie crust shrinks? If the crust shrinks, add whipped cream ... to 12 minutes. Cool crust ...

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

You should have enough to cover a 9-inch pie ... coconut into the filling before pouring it into the baked crust. Decorate by sprinkling toasted coconut on top. Serve alone or topped with whipped ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Chop remaining strawberries into small dice and add to the coconut mixture with the sumac. Cook for 2 minutes and cool. Whip the cream to stiff peaks and fold in the buttermilk, vanilla and sugar.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.