Cool whip desserts with pudding are the perfect combination for creating a wide variety of desserts. Have fun mixing and ...

Summer time needs no bake desserts. This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat.

Only 12% of dinners made in America in 2014 ended with homemade dessert. Twenty years ago, it was double. The daily... We’re long-term subscribers to WARC and it’s a tool we use extensively. We use it ...

WHISK cream cheese, sugar and 2 tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Read more: Strawberry Hacks You'll Wish You Knew Sooner When it comes to cooling your lemon meringue pie, be wary of shortcuts. Although you want your dessert to cool quickly, popping it in the ...

Whisk the flour, graham cracker crumbs, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the sugar, melted ...

In a clean, heavy-based saucepan add the sugar, lemon juice and 250ml/9fl ... fold back the cling film to leave the Turkish delight exposed. Leave out to cool for at least six hours or overnight ...