Get the recipe: Joan Vassos's Pumpkin Fluff Dip Courtesy of Dante Parker To make your own batch of this sweet and spooky snack you’ll need Cool Whip, pumpkin purée, vanilla pudding and pumpkin ...
Let cool 5 minutes on the pans ... fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic ...
STEP FOUR: Once the fruit, pudding, and marshmallows are combined, fold the Cool Whip into the fruit mixture. Mix until everything is thoroughly coated. STEP FIVE: Chill the Cool Whip fruit salad in ...
Marshmallow fluff is like a melted marshmallow -- light ... you can also add some Cool Whip. This is perfect for dipping strawberries, apple slices, or chunks of pineapple or pears.