Cool whip really adds a fluffy quality to desserts. For something light and creamy try a fluff recipe like this one that ...

My mom used to add COOL WHIP to our pudding and JELLO to give them a little something extra, and that evolved into one of our ...

Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...

Cook over medium heat, whisking constantly, until mixture is thickened, bubbling, and registers 180 degrees, 30 to 90 seconds ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

This classic creation consists of a pastry pie crust filled with zingy, pudding-like lemon curd ... so it's tough to wait for a fresh-baked pie to cool -- but it's a must-do for the dessert ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

As soon as the leaves change color and the temperature begins to drop, there's a massive vibe shift in society. Department ...