Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...
Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...
This classic creation consists of a pastry pie crust filled with zingy, pudding-like lemon curd ... so it's tough to wait for a fresh-baked pie to cool -- but it's a must-do for the dessert ...