If you've ever unmolded your panna cotta just to be left with a liquid mess, you might agree that gelatin plays an important part in a dessert's texture; using it the right way is crucial.
Chocolate mousse can be served in individual cups for a neat, portion-controlled dessert that kids will love to spoon out. It’s strawberry season ... you can whip up a batch of smooth, velvety pudding ...
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Start with the chicken pate or prawn cocktail, then move onto the main event. Once you’ve finished with your roast beef (or half chicken), you can add on a dessert or opt for a slice from the cheese ...