Have fun mixing and matching different flavors of pudding with some cool whip topping. Let's get making a sweet treat with a ...

Discover the easiest, four-ingredient dessert that's great for parties. Learn why after a birthday cake failure, this writer ...

This scrumptious dip does not freeze well. Don’t use an overly ripe banana as it will be too mushy. Make sure you are using ...

There are tons of creative ideas for using Halloween treats, such as Halloween Candy Blondies, Leftover Halloween Candy ...

Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...

The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy. If you are making this as a dairy-free ...

If you (correctly) believe that pudding should be a dense, creamy, frosting-adjacent treat, then you may want to skip the milk the next time you make it. Instead, try using an unexpected ...