By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...

And if you’re thinking, “Wait, we have a similar stew in Nigeria”—you’re spot on. That shared love for rich, flavourful dishes is exactly what makes our food culture so beautiful.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

water, dashi no moto, shoyu, sugar, carrots, peeled and chopped to your preference, beef, cut to bite-sized pieces (I used cube roll), shirataki noodles ...

The weather is starting to cool down, which is the perfect time for a cozy stew. Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes.

They have tested it, and declare it's the best copycat ... ground beef to the heat. Stir in onions, garlic, chili powder, ...

beef chuck, trimmed and cut into 1 inch pieces, onion, diced, baby carrots, cut into 1/2 inch slices, potatoes, cut into 1/2 inch pieces, beef broth, tomato paste, Worcestershire sauce, balsamic ...