Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp. Sprinkle with a ...
chiles and corn tortillas. Others like to blend the soup into a creamy, sippable mixture that’s thickened by the starches in the tortillas. This recipe is more like the former but can easily be ...
(WAFB) - Who doesn’t like Mexican food? The smokiness of the corn adds the perfect “south of the border” flavor to this interesting recipe. Happy National Guacamole Day! To clean corn ...