We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...
For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...
This humble establishment invites you to experience a taste of the Midwest that will leave you craving more with each bite. Reynold’s Pasty Shop has been serving up delicious, hearty pasties to the ...
Warrens Bakery has once again elevated the classic Cornish pasty with its new Pork and Devon Red Cider Pasty, a delightful addition that is sure ...
No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...
As the weather warms up, our thoughts naturally turn to eating outdoors. Here are some of our favourite pie recipes to bring to your next alfresco gathering. Let's start with some impressive big pies.
flavorful filling and the delicate, buttery crust creates a taste experience that’s both comforting and deeply satisfying. But it’s not just the taste that keeps customers coming back to Reynold’s ...
A stunning Cornish restaurant has been snapped up by a couple who say they 'fell in love with this epic location'. Tamara Costin and William Speed are known as the owners of Flushing’s Harbour ...
A thick, tough, inedible crust served as a container to preserve the filling. This method of preservation was adopted by the Greeks and Romans.
The owner of Dairyland in Cornwall has announced it is to close for good this November. The park near Newquay has shared a statement on its Facebook page this morning (Wednesday) citing Covid, ...
Millions of people on social media in China are mourning a British man who became an internet sensation for his choice of sandwiches. Keith Brown, rose to prominence after his wife 'Jane' (Zhang ...
Jane from northeast China, announced his death on Douyin and received a flood of tributes and condolences. Keith enjoys a cornish pasty. / Credit: Douyin/ Zhongyingbao53 “I will remember old dry uncle ...