"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

And, as usual, food curator Jo Cook and the feast team are facing the logistic challenges of that head-on. Here are five of the best winter soups to thaw you out as the frosts creep in and the nights ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...

Step inside the Cornish Bakery’s beautifully restored Taunton shop, where historic charm meets modern flavours ...

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...

There’s something magical about discovering a place where time seems to stand still, where recipes are passed down through ... that keeps customers coming back to Reynold’s Pasty Shop year after ...

A stunning Cornish restaurant has been snapped up by a couple who say they 'fell in love with this epic location'. Tamara Costin and William Speed are known as the owners of Flushing’s Harbour ...

Classic Cornish pasties are the ultimate picnic food. Once packed in miners’ lunches, they’re now ubiquitous in every British supermarket, corner shop and petrol station – but you can’t beat a ...