"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.
And, as usual, food curator Jo Cook and the feast team are facing the logistic challenges of that head-on. Here are five of the best winter soups to thaw you out as the frosts creep in and the nights ...
The region’s cuisine has been shaped by many forces and communities, including (but not limited to) the Native American nations, such as the Ojibwe, Menominee, Ho-Chunk and Dakota, and immigrants from ...