The Cornish pasty, a traditional British dish, has been a staple in Cornwall since the 17th century. Originally made for miners as a hearty meal that could be easily carried, it has evolved over time.
They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.
But they also brought along the ingredients of the Cornish pasty. Its widely believed the crimped crust of the Cornish pasty was created so miners could hold them without getting them dirty.
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