Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into ... also usually involve some cornstarch for extra crunch.

Why cornstarch? It helps your batter stick to the fish, and that's incredibly important: Even the tastiest fried fish is better when you can easily get a bite of both the breading and the flaky fish.

Prepare batter by mixing flour, cornstarch, and water into a thick, smooth consistency. Heat oil in a deep pan or fryer to 350°F (175°C). Coat chicken pieces in the batter and fry in batches for 6-8 ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

Mix all-purpose flour, cornstarch, salt, and water to create a smooth batter. In a pan, heat oil, add garlic, green chilies, and saute. Then stir in honey and soy sauce.