Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in One Year last week, Stanley Tucci has been booked and busy. So we jumped ...

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

Emigrant miners from Cornwall in southwest England brought pastries known as ‘pastes’ to Mexico’s mining town of Mineral del ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

The Holy Communion was administered by Rev Slingo and Karen Shepherd, with Mary Care acting as Communion Steward. The tech ...

There’s something magical about discovering a place where time seems to stand still, where recipes are passed down through generations, and where the food tastes like home. In Milwaukee, Wisconsin, ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

Celebrity chef Rick Stein has shared a simple three-ingredient recipe for the 'perfect' Yorkshire puddings - and it's so easy to follow at home Yorkshire puddings, a beloved staple of British ...

For more traditional eats elsewhere in Cornwall, try Ann’s Pasties (annspasties.co.uk) in Porthleven or the Rectory Farm Tea Rooms in Morwenstow (rectory-tearooms.co.uk). Shipping line Further ...

Good news: we’ve partnered with The Point Holidays to offer you the chance to win a holiday in one of the incredible Koto cabins at The Point (sleeping six) – not to mention seven delicious ready ...

A popular family attraction in Cornwall, which was first opened to the public in 1975, has announced its closure. Dairyland Farm Park, near Newquay, was to close after suffering a "significant ...

The pasty’s Protected Geographical Indication means it must include at least 12.5 per cent meat, 25 per cent vegetables, be made in Cornwall and have diced or minced beef, sliced or diced ...