Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 minutes, now specialty requests from his customers — 95% of whom sell at ...

88 is quite possibly the most popular cow on social media right now, and it was one social media post that started it all. “It’s kind of a fun little deal. I put on X a little sarcastic clip ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...