Greg Dupree Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat ... ¼ cup unsalted butter, melted 7 oz. cream cheese, at room temperature ...
The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...