Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...

Skip the sugar in the fruit filling. Make the puff pastry ... Fold in the edges of the danish pastry dough. Scoop out the cream cheese mixture. Place in the centre of the pastry and flatten ...

And there are so many ham and cheese ... cream cheese. Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling ...

Read on for even more of the best ham and cheese recipes that prove it's the perfect pairing! This isn't your average ham and cheese sandwich! The classic French sandwich is filled with ham and ...

They’re a pastry made with butter and/or cream cheese in the dough ... savory versions as a child – with cheese, herbs and a mincemeat or sausage filling – was also a thing during the ...

"A savory pastry would be spinach ... Baklava cheesecake: Crust of baklava with a cream cheese filling, topped with baklava. › Chocolate baklava cheesecake: Crust of baklava with a cream ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

Furthermore, it tastes even better than it looks, with an ultra-smooth, light, and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry.

and pulse until the pastry comes together. Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream. Whisk the eggs, sugar and cream together in a ...