So I'm easily influenced by a clever cream cheese idea. When it's still hot out and I don't want to bake, I turn to this ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you're ...

Jane Lovett’s baked roquefort cheesecake teams soft cheese, chunks of roquefort and cream with a crumbly oatcake base. Just remember to share… For the strawberry chutney, wash, trim and halve ...

If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as ...

So I'm easily influenced by a clever cream cheese idea. When it's still hot out and I don't want to bake, I turn to this ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.