Savor the delectable taste of cherry cream cheese pastries with this simple recipe. Ideal for brunch or a delightful sweet ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Ham and cheese puff pastry nibbles have been my party’s easy appetizers for so many years and are always a perfect hit with ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

Filled with the sweetest spiced cream cheese frosting and baked with plenty of those beloved pumpkin spices ... Tart, tangy, ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Using a sharp knife, cut the pastry into 10 long, thin strips.

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...