Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Using a sharp knife, cut the pastry into 10 long, thin strips.
Set aside. Mix the powdered sugar, cream cheese and vanilla essence in a bowl and whisk well. Pull out a palm-full of the puff pastry dough, dust some flour on a work surface and roll out the ...