Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...
According to a report in The Straits Times in 2004, what makes his curry puffs’ filling tasty is a special Indonesian curry powder, fresh Dutch potatoes and a recipe of 18 herbs and spices.