Transfer the custard cream to a piping bag without a nozzle (14) and fill the inside of the pastries (15). Once all the ...

In a bowl, add whipping cream and beat well until soft peaks form. Add prepared custard and beat until well combined. * Transfer to a piping bag with filling nozzle and refrigerate until chilled.

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across ...

Beard Papa's-a beloved international bakery chain featuring fresh, natural cream puffs-will be popping up in New York City's ...