Canned fish ... cream. "Canned salmon is versatile," Langley says. "Try it in a creamy salmon pasta with capers and lemon for a tangy twist or mix it with arugula and cream for a refreshing sauce." ...

This crowd pleasing pasta recipe features tender and juicy chicken breasts seasoned with bold Cajun spices, then seared to ...

The blackened fish taco is one of those dishes that so many people think that they can not ... Top it with sliced radishes and cilantro leaves. If adding the creamy avocado sauce, drizzle it over the ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Place the fish skin-side ... bring the sauce to a simmer and continue to stir until it is smooth and thick. Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat for ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.