It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...

Various elaborate fish recipes were developed in Poland to help with those ... with fish balls and button mushrooms arranged around it, covered with wine and cream sauce, and roasted. A classical ...

Fish fillets marinated with salt and lemon juice. Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce. Marinate the fish in the salt and lemon juice for ...

Place the fish skin-side ... bring the sauce to a simmer and continue to stir until it is smooth and thick. Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat for ...