Serve with cornbread. Preheat oven to 375 degrees. In a 9-by-11-inch oven-proof baking dish, mix together the whole kernel and cream-style corn. In the bowl of a stand mixer or by hand ...
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Blend if you prefer a smoother soup. Ingredients: leftover cornbread, cream style corn, cheddar cheese, milk, eggs, melted butter, salt and seasonings to taste. Directions: In a bowl, combine ...